SALADS

SOUTHERN POTATO SALAD RECIPE

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As part of mainstream American cuisine, this potato salad recipe is perfect for picnics and gatherings with friends. A salad made of celery and red onions provides crunch to this appetizer and is pro with a creamy mayonnaise dressing and dill-flavored mustard.They also like the potato salad I often make. The difference is that we add tuna, corn, green olives and egg flakes.

I come up with a salad this is wealthy in calories, however tasty. The potatoes used have a tough peel and a thin white peel, so we do not want to peel them, in general, Americans serve potatoes with out removing the peel, you may additionally use small red potatoes.

You will be aware that in the components we use curd, for you to assist melt the mayonnaise and provide cream to our seasoning, and we will replace it with vegetable broth or a bit vinegar, etc …

We can replace dill with parsley or upload pickles or boiled eggs, there’s no actual recipe, experience loose to feature your favorite veggies or in step with what you’ve got got to your refrigerator.

  • ingredients :

° 1 kg (2. 2 pounds) small white or red potatoes° Salt, freshly ground pepper
° 1 cup mayonnaise
° Half a cup of milk
° 2 tsp Dijon mustard° 2 tablespoons of whole grain mustard
° Fresh chopped dill
° 2 stalks celery chopped
° ½ chopped red onion

  • directions :

Put the whole potatoes in a large deep saucepan, cowl with water and add 2 tablespoons of salt.Bring water to a boil, and reduce heat and simmer for 10-15 min , Put the potatoes in a colander and cover with a clean dry cloth.Leave potatoes steam about 15-20 min .

Meanwhile, put together the creamy sauce with the aid of using pouring mayonnaise right into a small bowl.

Add milk and mix.Adding Dijon mustard, whole wheat mustard, dill, 1 tsp of salt (if you are using it, I think I did not add it) also pepper blackWhen potatoes are hot enough to be processed, quarter or half (depending on size).Putting potatoes in a bowl.When potatoes are still hot, cast them into the mayonnaise to continue them moist.Adding celery, red onion, also season with chili powder.Stirring well, cover with plastic wrap & put in refrigerator for 1 hour to leave the salad absorb spices.

  • Notes
    Use a US measuring cup 1 cup = 240 ml

Enjoy ! !