Southern strawberry shortcake


°1 liter of milk

°1.5 cups of sugar

°1 cup flour (100 g flour)

°1 cup starch (140 g cornstarch).

° 1. A bag of cream

°1 cup of coconut

100 gm light cream cheese

° 1 packet of vanilla

° biscuits (according to your desire)

  • to decorate:

° Desired sauce (caramel, chocolate or fruit sauce) or

1 cup strawberries (mashed)

° 4 tablespoons of sugar

° 1 tablespoon of cornstarch

° Cookies of your choice

*Preparation :

Mix flour and sugar. coconut starch in a saucepan, mix well and add milk constantly while stirring, continue cooking until it aerates in the pockets and let it cook for another 5 minutes, remove from the heat and mix, add the cheddar cheese and creamy vanilla, also put it in a form, put a cling film so that it fits all Wall slicer smooth Place dessert inside Cool return to serving plate Make strawberry sauce by mixing strawberry purée, sugar and starch Let cool Cover your cake Garnish with mint leaves, crushed hazelnuts or almonds

Enjoy !

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