°½ cup soy sauce
°⅓ cup olive oil
°¼ cup Worcestershire sauce
°1 teaspoon minced garlic
°2 tablespoons dried basil
°1 tablespoon dried parsley
°1 teaspoon black pepper
°½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
Stage 1: Without the steak, put the wide range of various fixings in a huge ziplock pack and mix with a spoon until all around joined to frame a marinade.
Stage 2: Lay the steak pieces down and close it. Tenderly shake the steaks taken care of to cover the steaks with the marinade. Then, at that point, put a fridge to represent over 3 hours. Ensure the steak is all around absorbed the marinade so it can retain sufficient fluid.
Stage 3: Heat skillet to extremely hot. Eliminate the bits of steak from the marinade utilizing an opened spoon and cautiously place them in the hot dish. Dispose of the marinade subsequently.
Stage 4: Cook steak to wanted temperature. For a medium well, you can cook for around 3 minutes. Serve it hot and enjoy the delicacy.