Ingredients:
For the Doughnuts:
1/2 cup Graham Cracker Crumbs
1 cup All-Purpose Flour
1/2 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 Large Egg
1/2 cup Whole Milk
1/3 cup Granulated Sugar
2 tablespoons Vegetable Oil
1/2 teaspoon Vanilla Extract
For the Frosting:
2 cups Powdered Sugar
3 tablespoons Strawberry Puree
¼ teaspoon Vanilla
⅛ teaspoon Salt
1 tablespoon Heavy Whipping Cream
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