Stuffed cheese shells


°Boiling jumbo – boil first

°Spaghetti sauce

°15 ounces ricotta cheese

°8 ounces torn mozzarella

°1/2 cup fresh grated Parmesan cheese

°1 Egg

°1 tbsp parsley

°1 tbsp basil

°1 teaspoon oregano


°Fresh cracked black pepper

° garlic

  • Methods

Step 1

Mix all the above ingredients together, along with mozzarella.

Step 2

I put the sauce in the pan, put it in the sauce, and cover it with mozzarella (I use a well-functioning ice cream scoop).

Step 3

Place the aluminum paper on top, place the oven on 350 bake for 25 minutes and take off the aluminum paper and bake for an additional 5 minutes.

Enjoy !

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