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Ingredients
1 Bag (14 Oz) ColeSlaw Mix
1-1/4 Cups Mayonaise
1 Small (8 z) can Crushed Pineapple, drained and squeezed to remove as much moisture as possible
1 Small (8 Oz) can Mandarin Oranges, Drained
1 Small Jar (6 Oz) Maraschino Cherries, Drained and dried with a paper towel. then each cherry quartered
Pinch of Salt
Several turns of a Pepper Grinder
Cooking
Directions
Carefully drain the cherries and dry with a paper towel. If you skip this step the cherry juice will bleed into the mayo.
Toss all ingredients into a large bowl and mix to combine and coat with the mayo
Cover and Refrigerate for at least 3 hours, preferably overnight.
Serve chilled and ENJOY!Source : allrecipes.com
