Taco lasagna

Taco Lasagna is full of flavors, cheesy and delicious. This lasagna is the perfect combination of Mexican inspired ingredients, put in a traditional lasagna dish. It is an easy meal to make for the whole family to enjoy!

This Taco Lasagna is the ultimate comfort food. What is even better, it combines the Taco flavors with Lasagna in one recipe, which raises this dish to a whole new level. I am in love with Mexican food, and especially tacos. My most ordered dish at any Mexican place, would definitely be a taco plate. Another favorite meal of mine is of course, lasagna. So combining the two together in one easy to make dish, is a dream come true.

How to make Taco lasagna:

soft 6 inch tortillas,
ground beef or turkey or even ground chicken,
season of your choice (taco seasoning or season salt n pepper),
red onion,
heavy cream,
mild cheddar Colby jack and Monterey Jack cheese,
Cajun season (for cheese sauce) and sour cream to top

How to make it:
brown meat and drain grease, season meat to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions

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