Ingredients Mexican CapirotadaPreheat oven 350*4 -piloncillo cones2 -cinnamon sticks6 -whole cloves7 -bolillos, sliced , buttered on both sides1 pound of shredded Monterrey jack cheese , optional- you can add more cheese or use marble cheese …
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Simple food magazine
Simple food magazine
Ingredients Mexican CapirotadaPreheat oven 350*4 -piloncillo cones2 -cinnamon sticks6 -whole cloves7 -bolillos, sliced , buttered on both sides1 pound of shredded Monterrey jack cheese , optional- you can add more cheese or use marble cheese …