YUM! We loved this. I made it with 1 lb of spaghetti, so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by …
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Simple food magazine
Simple food magazine
YUM! We loved this. I made it with 1 lb of spaghetti, so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by …