Ingredients8 ounces uncooked fettuccine1 pound shrimp (I used 31-40 count size) thawed & peeled, tails optional2 tablespoons butter4 ounces cream cheese (I used 1/2 block Philly) softened & cut into smaller pieces3/4 cup heavy/whipping cream1/4 …
Simple food magazine
Simple food magazine
Ingredients8 ounces uncooked fettuccine1 pound shrimp (I used 31-40 count size) thawed & peeled, tails optional2 tablespoons butter4 ounces cream cheese (I used 1/2 block Philly) softened & cut into smaller pieces3/4 cup heavy/whipping cream1/4 …