Mexican Cornbread (Best I Ever Had!)

Ingredients-1 cup self-rising yellow cornmeal-1/2 cup oil-1 cup milk *-3 eggs-1 cup shredded cheddar-1 cup chopped onion-1/2 tsp ground red pepper-1 – 8oz can southwest corn or Fiesta or Mexicorn-1# ground chuck DirectionsBrown and drain …