Raisin Danish pastries are soft brioches filled with custard and raisins Ingredients 500g flour sugar 50g 5g yeastlemon zest 250ml milk 60g butter 1 egg 250ml milk 1tbsp starch 1 egg yolk 50g sugar raisin …
Simple food magazine
Simple food magazine
Raisin Danish pastries are soft brioches filled with custard and raisins Ingredients 500g flour sugar 50g 5g yeastlemon zest 250ml milk 60g butter 1 egg 250ml milk 1tbsp starch 1 egg yolk 50g sugar raisin …