southerncookIngredients1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)1 can (15 oz) pizza sauce1 1/2 cups shredded mozzarella cheese or pizza cheese blend (6 oz) StepsHeat oven to 375°F. Spray a …
INA GARTEN’S PASTITSIO
Prep Time: 1 hr | Cook Time: 45 mins | Total Time: 1 hr 45 mins | Yield: 8 Servings This meaty and cheesy dish is insanely delicious! Ready in less than two hours, this …
KNOCK YOU NAKED BARS
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 20 Bars Layer after layer of good flavors, these Knock You Naked Bars are the perfect treats to serve …
MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 6 Servings This recipe is a must-try! You have got to give it a try, I’m telling you! Feel …
NO-BAKE PEANUT BUTTER PIE BALLS
Prep: 30 mins | Cook: 5 mins | Additional: 2 hrs | Total: 2 hrs 35 mins | Servings: 50 | Yield: 50 pie balls These little wonders will bring a smile to your face …
Deep Fried Ranch Mushrooms
Ingredients:1 lb mushrooms2 packages ranch dressing mix (28g each)1 tbsp flour1 large eggs2 tbsp milk1 as needed vegetable oil InstructionsClean mushrooms by gently brushing off any dirty.Place Ranch mix and flour in large resealable bag, …
Do Nothing Tornado Cake
Ingredients:Cake-2 cups all purpose flour1 teaspoons baking soda2 cups granulated sugar2 large eggs1 teaspoon vanilla extract20oz can crushed pineapple Topping-1/2 cup salted butter1/2 teaspoon vanilla extract2/3 cup evaporated milk1 cup granulated sugar1 cup chopped pecans1 …
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful! Prep: 15 mins Cook: 45 mins Total: 3 hrs Additional: 2 hrs …
HUMMINGBIRD CAKE
I just love this cake recipe. I make it for Easter and Mother’s Day. My family loves it as well. It is simple, easy and your family and friends will love it also. Ingredients : …
DELICIOUS LOUISIANA HOT CRAB DIP
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells1 (8 ounce) package cream cheese1/2 cup mayonnaise1/4 cup grated Parmesan3 tablespoons minced green onions (white and green parts)2 large garlic cloves, minced2 teaspoons Worcestershire sauce2 tablespoons …