I just love this cake recipe. I make it for Easter and Mother’s Day. My family loves it as well. It is simple, easy and your family and friends will love it also.
Ingredients :
2 box Duncan Hines yellow cake mixes
6 eggs
water for mixing cake mixes, go by directions on boxes
use melted butter for cake mixes instead of oil, for amount go by directions on box
1 can(s) crushed pineapple, 20 oz., drained
3 bananas, cut and smashed
1 1/2 tsp cinnamon
2 Tbsp vanilla extract
1 c chopped pecans
1 dash(es) salt
CREAM CHEESE FROSTING
1 pkg cream cheese softened, 8 oz.
1 pkg confectioners’ sugar, 16 oz.
1 stick salted butter, softened
1-2 Tbsp milk
1/2 Tbsp vanilla extract
Directions :
- Heat oven to 350 and grease a large square cake pan (like 12×18). If you do not have a 12×18 pan, a 9×13 will work. Just cut all the ingredients in half.
- First, mix cake mixes according to directions on the boxes except use melted butter in place of oil. Also, add vanilla extract.
- Next add pineapple, smashed bananas, cinnamon, salt, and pecans.
- Mix all this together well.
- Pour into pan and cook for 25 to 30 min or until toothpick is inserted and comes out clean. Let cool and ice with cream cheese frosting.
- For frosting, add cream cheese to mixing bowl. Add butter, confectioners sugar, and vanilla. Mix well.
- Add milk, a little a the time, to get the consistency you want it to be.
- Then frost cake after it cools and enjoy.