1 1/2 cups homogenized milk (whole milk)
1 1/2 cups sugar
3 cups table cream (heavy cream)
1 1/2 tbsp vanilla extract
Beat milk and sugar on low speed with a mixer for 2 minutes. Stir in table cream and vanilla.
Pour mixture into an ice cream maker. Turn the machine on and let mix for 25 minutes.
Transfer ice cream to freezer proof air tight container. Freeze for at least 2 hours or longer.