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Ingredients
1Large Onion, chopped
3Cloves Garlic, minced
3Tbsp Olive Oil
2(4-oz.)Cans Green Chiles, chopped
4Cups Chicken Broth
1Tbsp Worcestershire Sauce
1Tsp Ground Cumin
⅓Cup Flour
¾Cup Water
1Lb Shrimp, cleaned
Directions
In a large skillet, cook garlic and onion in oil for 3 to 4 minutes. Add chilies, broth, Worcestershire and cumin. Cook on low for 20 to 25 minutes. In a bowl, mix flour and water and stir into soup slowly. Bring to a boil while constantly stirring. Reduce to low for 5 to 10 minutes. Add cleaned shrimp. Simmer for a few minutes or until shrimp is done. If you desire, garnish with cilantro.
