Ingredients: For the Enchilada Filling: 2 cups fresh spinach, chopped1 cup ricotta cheese1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1/2 teaspoon garlic powderSalt and pepper to taste For the Enchilada Sauce: 2 cups tomato …
Simple food magazine
Simple food magazine
Ingredients: For the Enchilada Filling: 2 cups fresh spinach, chopped1 cup ricotta cheese1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1/2 teaspoon garlic powderSalt and pepper to taste For the Enchilada Sauce: 2 cups tomato …