Texas Turtle Cake


°2 cups sugar sweetheart
°2 cups self-breeding flour
°1 cup butter
° 1 Strong Black Coffee Cup
° 1/3 cup unsweetened cocoa powder
° 2 Egg
° 1/2 cup milk

  • Crushed Chocolate:
    ° 1/4 cup butter
    ° 4 tbsp milk
    ° 3 teaspoon unsweetened cocoa
    ° 2 1/2 c sugar powder
  • Tortoise Cover:
    ° 1/2 c pecans
    ° 1 Semi-sweet chocolate chips
    °Caramel sauce 1 C
  • How to make 
  1. Preheat the oven to 350 degrees. Grease the pan and grease it with flour or use butter paper. In a large bowl, mix the self-elevating flour with the granulated sugar. Sit aside.
  2. In a saucepan, mix 1 cup of butter, 1 cup of coffee and 1/3 cup of cocoa. Bring to a boil with continuous stirring. Pour in ready dry ingredients. Using a hand mixer, mix the ingredients on medium speed until the moist and dry ingredients are completely mixed. Add the eggs and half a glass of milk. Mix medium speed for another minute or so, until well mixed.
  3. Pour into a baking tray and bake for 25-30 minutes. When the cake is baked, a toothpick or fork should come out in the middle of the cake clean.
  4. Equip the decorations. In a medium-sized saucepan, mix 1/4 cup butter, 4 tbsp yogurt, and 3 tbsp unsweetened cocoa powder. Bring to a boil over medium heat, and stir constantly.

Enjoy !

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