The Best Lemon Bars

List of ingredients

°150g flour

°½ tsp salt

°60g icing sugar

°100g butter

°3 eggs

°150 to 200 g of sugar

°3 lemons

°2 tbsp. corn-starch


  • Methods

Sifting 150 g flour + ½ tsp salt + 60 g icing sugar

Blending or mix with your fingers with 100 g cold butter cut to cubes also spreading in bottom of mold lined with baking paper, pack well, & reserving 30 min in fridge

Baking at 180°C for 20 mins

Preparing lemon mix: whisk 3 eggs + 150 to 200 g sugar + zest lemon and juice of 3 lemon (i.e. 150 ml) + 2 tbsp. tablespoons of cornstarch (to be diluted in lemon juice for example) and thicken the mixture for 5 minutes over medium heat, mixing well

Pour on shortbread base, baking for 10-15 mn

Leave to cool totally (fridge), then sprinkling with icing sugar

Enjoy !

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