Wendy’s Frosty

Prep Time: 5 minutes
Freeze Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 349kcal

300 ml can condensed milk
8 oz container Cool Whip
8 cups 1% chocolate milk
2 tbsp vanilla extract

In a large bowl whisk together the condensed milk and the Cool Whip.
Add the chocolate milk and vanilla and continue whisking until combined.
Place the frosty mixture into a freezer safe container. Cover tightly with a lid or plastic wrap and place in the freezer.
Freeze for 3 hours stirring once every hour, until the frosty has reached the desired consistency.
TIP: If you don’t have a freezer-safe container large enough to hold all of the frosty mixture, divide it up into 2 or 3 smaller batches to put in the freezer. Make sure you don’t fill the container to the very top, the mixture will expand a bit as it freezes. If you freeze the frosty mixture in smaller batches the freeze time will be slightly shorter.
Spoon into glasses and serve.

Calories: 349kcal | Carbohydrates: 59g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 221mg | Potassium: 600mg | Fiber: 1g | Sugar: 50g | Vitamin A: 640IU | Vitamin C: 3mg | Calcium: 427mg | Iron: 1mg


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