– 3 cups white chocolate chips
– 14 ounces sweetened condensed milk
– 4 tablespoons butter
– 1/2 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup room temperature caramel sauce


Consolidate the chocolate chips, the milk, and the spread in a medium size glass bowl and intensity in the microwave for 90 seconds.
Mix to consolidate and warm an additional 15 seconds. Mix and intensity 15 extra seconds, provided that required. There will in any case be a couple of bits of unmelted chocolate in the bowl.
Mix until for the most part smooth with only a couple of specks of unmelted chocolate. Add the concentrate and walnuts and mix to join. Scoop onto a material lined plate. Spread with a spatula to roughly 1-inch thickness. Shower with caramel sauce. Daintily whirl the caramel into the fudge with a blade or the finish of the spatula

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