World’s Best Recipe for Fried Green Tomatoes

Inexperienced roasted tomatoes are a popular summer lifestyle in the southern hinterland. Unripe tomatoes are blanketed in nicely pro cornmeal bread and fried till crispy and golden. It’s like gold chips.

When the farm stands start to open and lawn season is in complete swing, those golden beauties will make a splendid appearance on our table. It’s like manna from heaven, in my eyes. If you aren’t a gardener, I suggest you locate your nearby farmers marketplace and make buddies with the first-class tomato growers for your area. Green tomatoes have a tendency to seem early withinside the season, and they could first-class recommend you in step with the developing season for your area.

  • ingredients :

° four massive inexperienced tomatoes
° 2 eggs
° half of cup milk
° 1 cup all-motive flour
° half of cup cornmeal
° half of cup bread crumbs
° 2 teaspoons coarse kosher salt1/four tsp floor black pepper
° 1 quart vegetable oil for fry

  • How to make it :

Slice tomatoes half of inch thick. Discard the ends.Whisk eggs and milk collectively in a medium-length bowl. Scoop flour onto a plate.Mix corn flour, breadcrumbs, salt also pepper in other bowl.Dip tomatoes in flour.AND dip tomatoes TO milk also egg blending .Roll in the breadcrumbs until they are completely covered.In a massive skillet, pour vegetable oil (sufficient in order that there may be half of inch of oil withinside the pan) and warmth over a medium heat.According to the size of the pan, divide the tomatoes into four or five portions. Do now no longer crowd the tomatoes, they need to now no longer contact every other. When the tomatoes are browned, turn and fry them on the alternative side. Drain them on paper towels.


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