These zucchini beef sliders were the result of coming home from vacation and having hardly anything in the fridge. I found beef, zucchini, cheese and mustard – done!
Have you ever had zucchini beef sliders? Promise you won’t miss the bun!
Low Carb Zucchini Burgers
Have you ever gotten to dinner and looked at your WW tracker and realize that you don’t have many points left? The solution? Use sliced zucchini as the top and bottom and make mini sliders.
Prep Time: 5
Cook Time: 10
Total Time: 15
6 slices zucchini
4 ounces ground @certifiedangusbeef divided into 3 portions (4)
1 tablespoon @alouettecheese cheddar spread, divided (2)
4 ounce leftover baked potato sliced into steak fries (3)
2 teaspoons @daksspices steakhouse seasoning
Heat air fryer at 400 degrees for 4 minutes. While that heats up, slice the zucchini, season with salt and pepper and spray with avocado spray and cook for 2 minutes a side. Set aside.
Spray the potatoes with avocado spray and salt and pepper and bake at 400 for 8 minutes, flipping after 4 minutes.
For each slider, take half the patty, press down and add 1 teaspoon of the @alouettecheese cheese in the middle, add the top of the party and press together to seal.
Cook in a skillet for 6 minutes, flipping after 3 minutes over medium high heat.
To plate: zucchini slice in bottom, burger, a tiny bit of mustard 🤩 and top with zucchini.
Serve ketchup for dipping. I don’t count ketchup 😉
Serving Size: 1 plateCalories: 296Sugar: 2Fat: 13Carbohydrates: 16Fiber: 3Protein: 27