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Prep Time: 20 minutes
Cook Time: 3 minutes
Total Time: 23 minutes
Servings: 6 servings
Ingredients
Bread:
2 cup of flour
¾ tsp. salt
3 tsp. baking powder
1 cup of warm water
Topping:
2 cup of pinto beans soaked overnight
1 lb. hamburger
Lettuce
Sour cream
Tomatoes
Cooking Instructions
Bread:
Step 1:
In a mixing bowl, combine all the dry ingredients and add warm water, mix with your hands until it forms, leave it for 5 minutes. Then break the dough into small balls.
Step 2:
Roll the dough into half an inch thick circles that are about 6 inches in diameter. Then fry each piece in a medium sauce pan with hot oil, turning each side until it is golden and drain on a paper towel and set aside.
Topping:
Step 3:
In a crockpot, place soaked beans and cover with water. Allow to cook on low for 4-6 hours or until it is tender. Two hours before the beans are done, add the chopped bacon about 2-3 slices of chopped bacon.
Step 4:
Cook 1 lb. of hamburger. Once beans are done, add in hamburger and spread beans over with your desired toppings. Serve and enjoy!
Nutrition Facts:
Calories: 445Kcl
Fat: 27%
Sodium: 674mg
Potassium: 641mg
Carbohydrates: 85g
Tips
Fry bread is best served immediately out of the fryer. It’s not a good idea to fry them in advance.
However, you can make the dough ahead of time if you wish. Place it in a plastic wrap and cover tightly then store in the refrigerator overnight. When it’s time to prepare, set in on the counter to warm up, then proceed with the directions.
