INDIAN FRY BREAD

Prep Time: 20 minutes

Cook Time: 3 minutes

Total Time: 23 minutes

Servings: 6 servings

Ingredients

Bread:

2 cup of flour

¾ tsp. salt

3 tsp. baking powder

1 cup of warm water

Topping:

2 cup of pinto beans soaked overnight

1 lb. hamburger

Lettuce

Sour cream

Tomatoes

Cooking Instructions

Bread:

Step 1:

In a mixing bowl, combine all the dry ingredients and add warm water, mix with your hands until it forms, leave it for 5 minutes. Then break the dough into small balls.

Step 2:

Roll the dough into half an inch thick circles that are about 6 inches in diameter. Then fry each piece in a medium sauce pan with hot oil, turning each side until it is golden and drain on a paper towel and set aside.

Topping:

Step 3:

In a crockpot, place soaked beans and cover with water. Allow to cook on low for 4-6 hours or until it is tender. Two hours before the beans are done, add the chopped bacon about 2-3 slices of chopped bacon.

Step 4:

Cook 1 lb. of hamburger. Once beans are done, add in hamburger and spread beans over with your desired toppings. Serve and enjoy!

Nutrition Facts:

Calories: 445Kcl

Fat: 27%

Sodium: 674mg

Potassium: 641mg

Carbohydrates: 85g

Tips

Fry bread is best served immediately out of the fryer. It’s not a good idea to fry them in advance.
However, you can make the dough ahead of time if you wish. Place it in a plastic wrap and cover tightly then store in the refrigerator overnight. When it’s time to prepare, set in on the counter to warm up, then proceed with the directions.

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