Soft and fluffy fragrant bread

5 cups flour
1 tbsp dry yeast
2 tbsp sugar
1 tsp salt
¼ cup oil
2 cups milk
1 tbsp butter
100g ghee
1 egg yolk


Mix all ingredients for dough and knead. Divide the dough into 4 parts. Roll out the cake. Brush with melted butter and form a roll. Let rise for 30 minutes. Roll each roll out and brush with butter. Form a roll. Place in a baking sheet with parchment paper and make cuts. Let rise for 1 hour. Grease each roll with yolk and sprinkle with sesame seeds. Bake in oven for 20 minutes at 180 ° C / 350 ° F. You can also fill with any leftover meat if u want too and cut in into pieces at the end.


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