RWOrG113
ingredients :
cake:
1 packet. (4 oz.) Baker’s German Sweet Chocolate
Half a cup of water
2 cups flour
1 teaspoon of baking soda
Half a teaspoon of salt
1 cup (2 sticks) soft butter
2 cups of sugar
4 eggs, separated
1 teaspoon vanilla
1 cup of milk
Freezing Coconut and Walnuts:
4 egg yolks
1 can (12 ounces) evaporated milk
1-1/2 teaspoons vanilla
1-1/2 cups sugar
½ cup (1-1/2 sticks) butter
1 packet. (7 ounces) coconut
1-1/2 cups chopped pecans
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
Pages: 1 2
