Air Fryer Parmesan Crusted Chicken

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

This recipe is just too perfect not to share with you, friends! Oh, man, you are so in for a treat! This recipe is to die for! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients to it if you want. This will probably be one of the easiest recipes you will ever try! In just about 20 minutes, you will be amazed by how these heavenly treats could bring satisfaction to you! So, what are you waiting for? Have a blessed day, friends, and don’t forget to share this with your loved ones as well. Enjoy!

2 Large Chicken breasts
1 c Parmesan shredded
1 c panko bread crumbs
1 c real mayonnaise

Step 1: Cut the chicken breasts into two.

Step 2: Use a meat mallet to pound the chicken slices.

Step 3: Rub mayonnaise all over the chicken pieces.

Step 4: In a small mixing bowl, add the Parmesan cheese and Panko. Stir until well mixed.

Step 5: Dip each chicken slice into the Parmesan-Panko mixture. Make sure to coat each generously.

Step 6: Prepare the Air Fryer and preheat to about 180 degrees C or 390 degrees F.

Step 7: Arrange the coated chicken slices in a single layer into the preheated Air Fryer.

Step 8: Cook the chicken slices for about 15 minutes. Make sure to flip them after 10 minutes.

Step 9: Place the chicken onto a serving plate.

Step 10: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 663 | TOTAL FAT: 50g | SATURATED FAT: 11g | TRANS FAT: 0g | UNSATURATED FAT: 38g | CHOLESTEROL: 89mg | SODIUM: 930mg | CARBOHYDRATES: 20g | FIBER: 1g | SUGAR: 2g | PROTEIN: 30g

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