1 16 ounce jar of Dill pickle chips
1 package of extra crunchy Shake n Bake Chicken Coating
Spray Olive Oil
FOR THE DIPPING SAUCE:
1 cup of Miracle Whip
1/4 cup of Ketchup
1/4 teaspoon of Dill
1 teaspoon of sugar
1 teaspoon lemon juice
1 teaspoon of garlic salt
3 – 4 shakes of Tabasco – or more if you like your sauce spicy
Take a few of the dill pickle chips from the jar of pickles, and place them in the Extra Crunchy Shake n Bake coating.
Shake the pickles in the coating mix, to completely coat them, and then lay the pickles in the Air Fryer.
Spray the pickles with the Spray Olive oil.
Repeat coating the pickles, placing them in the air fryer, and spraying them with Spray olive oil until the air fryer is full.
Turn the temperature to 400 degrees, and set the time for 9 minutes.
While they’re cooking, make the sauce: In a small bowl, add the Miracle Whip, Ketchup, dill, sugar, lemon juice, garlic salt, and Tabasco.
Stir well until all ingredients are well blended.
Serve fried pickles with dipping sauce. Enjoy!