1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon brown mustard I use a spicy brown mustard
1 tablespoon brown sugar
2 teaspoons prepared horseradish I use a hot horseradish
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
Salt and pepper to taste I use ½ teaspoon each

Whisk all of the ingredients together in a small bowl until smooth.
Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.
Spice Factor: Mild, though you can spice it up if you’d like with hotter powders and/or chili flakes. This isn’t meant to be hot.
Makes about 1.5 cups/24 tablespoons.
Will last a week in the refrigerator or longer.

Calories: 268kcal | Carbohydrates: 3g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 259mg | Potassium: 14mg | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg


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