Apple and Cinnamon Cake

Ingredients
200g caster sugar
200g butter, little extra for greasing cake tin
200g self- raising flour
2 eggs
6 apples, cored and peeled
3 tsp cinnamon

Method
STEP 1
Preheat the oven to 200c/ gas 5
STEP 2
Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy
STEP 3
Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture
STEP 4
Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness
STEP 5
Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together
STEP 6
Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.
STEP 7
Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste