Asparagus Stuffed Chicken Breasts :There’s like a lot of recipe out there, you just get lost choosing !!
Well, I’m making it easy for you !
- You’ll Need:
– 1 Tsp Italian spice mix
– 1 Tsp Garlic Powder
– 1 Tsp Paprika
– 11 Asparagus stalks end trimmed
– 4 Skinless boneless chicken breasts
– 1 oz Sun-dried Tomatoes minced
– 4 slices Mozzarella Cheese
– 1 large spoon Olive Oil
– salt and pepper
- Directions :
1 – We preheat the oven 350 F. Place the chicken on a chopping board and sprinkle with Italian seasoning,paprika,garlic powder, pepper and salt.
2 – Start cutting each one lengthwise to create the pockets. Add 3 sprigs of asparagus and a couple of part of sun-dried tomatoes to a mozzarella slice, then roll it to hold them inside. Stuff the chicken breasts with it. We close the pocket with a stick.
3 – Heat oil in the Rockcrok over medium-high heat. Add in the chicken and burnt it until brown, about 5 min for each side.
4 – Place the Rockcrok Pan in the oven and bake the chicken for 20 min, Enjoy!
