Sooooo hydrated and sooooo cool!! I bet you won’t want to stop taking it! Simple and easy! My whole family loves this recipe so much if it were for them, I would do this every day! Try it, you will love it! To prepare this recipe, you will need the following ingredients:

  • Ingredients :

° 1 cup of chocolate chips
° Toll House Morsell semi-sweet chocolate
° 2 cups pecans
° 3/4 cup melted butter
° 1/2 cup evaporated milk
° 1 (14 oz) bag of caramel
° 1 1/3 cups water (or as required for cake mix)
° 1/3 cup oil (or as required for cake mix)
° 3 large eggs
° 1 box (18 ounces) German chocolate cake mix

  • How to make it :
  1. First, the oven must be preheated to 350°F (175°C).
  2. Then grease a 9″ x 13″ skillet with a little bit of fat.
  3. Use the package directions when preparing the cake batter and pour half of the batter into the prepared pan.
  4. Now, bake for 15 minutes at 350°F (175°C).
  5. Melt the caramel, 3/4 cup of butter or margarine and evaporated milk in a saucepan and pour it over a baked cake.
  6. Once cooked, sprinkle chocolate chips and chopped walnuts over the caramel mixture.
  1. Pour the remainder of the cake mixture over the top and bake for 20 minutes at 350°F (175°C).
  2. Cold and frost.
  • To make frosting :
  1. Melt 2 tablespoons of butter or margarine with the unsweetened chocolate.
    Remove from heat and add corn syrup, vanilla, confectioners’ sugar and milk, mix well and use to freeze cooled cake.

Enjoy !

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