1 cup sugar
2 tbsp all-purpose flour
3 eggs (slightly beaten)
½ cup butter
2 blocks baker’s chocolate
1 tsp vanilla
1 cup milk
Melt butter in a saucepan at low to medium-low heat.
Break up first block of baker’s chocolate and stir into butter until melted; repeat with second block.
Stir in the rest of the ingredients, one at a time and mix well.
Pour into pie crust.
Bake for 45 minutes at 350 degrees.