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Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins | Yield: 4 Servings
This recipe is just too perfect not to share with you, friends! Serve it over rice and you have yourself a meal to remember! I have listed all the ingredients and directions. They will guide you to perfection! Feel free to tweak it to your liking. Have a wonderful day, everyone. Enjoy!
Ingredients:
Beef
1 large rib-eye steak thinly sliced
1 teaspoon baking soda
1 tablespoon cornstarch
2 tablespoons soy sauce
Stir Fry Sauce
3 tablespoons oyster sauce
2 tablespoons soy sauce low sodium
1 teaspoon dark soy sauce
2 teaspoons sugar
2 teaspoons rice vinegar
1 teaspoon sesame oil
Stir Fry
2 tablespoons olive oil
3 cloves garlic minced
1 large onion sliced
2-inch ginger piece julienned
8 ounces mushrooms quartered
3 green onions sliced
Directions:
1. In a mixing bowl, add the beef, cornstarch, baking soda, and 2 tablespoons of soy sauce. Toss until the beef slices are well coated.
2. In a mixing bowl, add all the ingredients for the stir-fry sauce. Stir until well mixed.
3. Place a skillet on the stove and turn the heat to medium.
4. Add olive oil and allow it to become hot.
5. Add the beef slices and sear each side for 2 minutes or until brown.
6. Add the onion, garlic, and ginger. Sauté until aromatic and translucent.
7. Add the mushrooms and sauté until soft. This will take about 2 minutes.
8. Add the sauce and stir until well blended.
9. Sprinkle green onions on top.
10. Serve hot and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 4 days inside the fridge.
Just place it inside the microwave when reheating. They can last up to 4 months inside the freezer.
Nutrition Facts:
Serving: 1serving, Calories: 258kcal (13%) | Carbohydrates: 14g (5%) | Protein: 15g (30%) | Fat: 16g (25%) | Saturated Fat: 5g (31%) | Cholesterol: 34mg (11%) | Sodium: 1337mg (58%) | Potassium: 464mg (13%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 90IU (2%) | Vitamin C: 6mg (7%) | Calcium: 27mg (3%) | Iron: 2mg (11%)
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