Pork chops with onion & mushroom gravy

HomePork-chops with onion & mushroom gravy
Pork-chops with onion & mushroom gravy


° 4 boneless pork loin chops (about 5 oz/150 g each)
° 1/4 tsp salt
° 1/4 tsp ground black pepper
° 2 table spoons of vegetable oil
° 1 finely chopped onion
° 1 package button mushrooms, quartered (8 oz/227 g)
° 1/4 teaspoon dried thyme
° 1/4 teaspoon dried rosemary
° 2 table spoons of flour
° 1 cup chicken broth
° 1/4 cup water
° 2 tablespoons fresh parsley, chopped
°2 teaspoons lemon juice


  1. Sprinkle chops with half the salt and pepper. In a heavy-bottomed skillet, heat half the oil over high heat. Add the chops and cook for about 4 minutes or until golden brown (flip them halfway through cooking). Reserve on a plate.
  2. In the skillet, add the remaining oil, onion, mushrooms, thyme, rosemary and the remaining salt and pepper. Cook over medium heat, stirring occasionally, for 5 minutes or until vegetables are golden brown.

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