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INGREDIENTS
2cups of beef strips
1 tablespoon of flour
Olive oil
2 tablespoons of sweet chilli sauce
2 tablespoon of thick soy sauce
½ tbs of tomato paste
⅓ cup of water
Fresh coriander finely chopped
Salt
1 tbs of finely chopped garlic
1 onion
Half green pepper
Half red pepper
Half yellow
2 carrots
METHOD
In a bowl, whisk together the sweet chilli sauce, mustard seeds, garlic, soy sauce, tomato paste and water.
Set aside
Add the beef strips to a bowl with flour and toss to coat
Heat your pan over a medium high heat and add the beef strips, salt and diced onions and fry till lightly golden, giving it a light toss.
Add the mixture of sauce ingredients to the pan and heat on medium high till sauce starts to thicken and add your veggies and sprinkle a finely chopped coriander.
Lower heat once sauce thickens.
Enjoy
Credit: Cooking with Metjie
