Stacked Steak Fajita

This incredible recipe is just too perfect not to share with you, friends! Oh, man, give this one a try. You are so in for a treat! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!


2 lbs skirt steak, thinly sliced
2 tbsp cumin
2 tbsp paprika
1 tbsp salt
2 tbsp garlic powder
1 tbsp dried oregano
1/2 orange juice
1/4 c lime juice
2 large onions, one thinly sliced and one whole
2 bell peppers, thinly sliced
2 red bell peppers, thinly sliced
2 tbsp olive oil
Tortillas, warm
Lime wedges


Step 1: Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Step 2: Add the steak, paprika, cumin, garlic powder, dried oregano, and salt into a large mixing bowl.

Step 3: Add the lime juice and orange juice. Use your hands to massage the steak until well coated with the sauce.

Step 4: Slice the onion into two and put 1 slice in the middle of a rimmed baking sheet.

Step 5: Poke the middle of the onion with a bamboo skewer.

Step 6: Arrange the steak one by one over the onion, then top everything with the other half of the onion.

Step 7: Place the peppers and sliced onions onto the baking sheet beside the steak. Drizzle olive oil over.

Step 8: Place the baking sheet inside preheated oven and bake for 40 minutes or until done.

Step 9: Remove the steak from the oven and slice it into small bites.

Step 10: Fill each tortilla with the meat slices and mixed veggies.

Step 11: Garnish each serving with fresh lime juice and cilantro.

Step 12: Serve and enjoy!

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