Creamy Seafood Pasta & Teddy

INGREDIENTS:

Serves: 4 Prep Time: 5 Mins. Cook Time: 25 Mins.

• 1 to 2 Lbs Raw Large Shrimp (Peeled/ Deveined/ Tails Off)
• 2 Large Lobster Tails
• 1 Large Contained Lump Crab Meat
• 2 Tbsp Olive Oil
• 1/2 Lb Linguine Pasta (Cooked | Feel Free to use more. I only used a little over half of the package.)
• 2 Diced Shallots
• 1 Tbsp Minced Garlic
• 1/2 Cup White Wine
• 1 Tbsp Butter
• 2.5 Cups Heavy Cream or Half & Half (They can be mixed if preferred)
• Parmesan Cheese (Only enough to thicken the sauce, about 1/4 Cup)
• 1 Tbsp Cajun Seasoning
• 1 Tsp Onion Powder
• Salt to Taste
• Pepper to Taste
• Parsley and Lemon Juice for Garnish

DIRECTIONS: