Best Chocolate Chip Cookies Ever

People all across the world love chocolate chip cookies, which are a common variety of cookie. The basic cookie dough used to make them normally contains flour, sugar, butter, eggs, and vanilla extract. Chocolate chips are mixed into this batter to give the cookies their distinctive taste and texture.

Semisweet, milk, or dark chocolate can all be used to make the chocolate chips that go into the cookies. To provide more texture and flavor, some recipes also call for added ingredients like chopped nuts or dried fruit.

With a slightly crispy surface and a soft and chewy middle, chocolate chip cookies are normally baked in the oven until they are golden brown. They are frequently served with a glass of cold milk and can be eaten either warm from the oven or at room temperature.

For many years, chocolate chip cookies have been a well-liked dessert that can be obtained in a variety of places, such as bakeries, coffee shops, and supermarkets. Additionally, many individuals like baking them in their own kitchens, making them a well-liked handmade treat.

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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