This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal.

The batter contains equal parts cornstarch and flour to ensure a shatteringly crisp crust;

The batter also calls for baking powder to create a crust that’s ethereally airy without a trace of doughiness or gloppiness;

For directions and full recipe go to the next page please!