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INGREDIENTS:
°Shortcrust pastry or puff pastry
°400g blackberries
°100 g caster sugar or caster sugar
°1 whole egg
°200 ml liquid cream
PREPARATION:
1 On a base of shortcrust cake or puff baked good, place the new or frozen blackberries.
2 Beat an egg with sugar, then, at that point, blend in with the fluid cream.
3 Add everything to the blackberries and cook in a hot stove th 7 for 25 to 30 minutes, watch the cooking.
Enjoy !
