BREAD AND BUTTER PUDDING

You’ll love this recipe..It’s soo simple to follow…a child could make it, and the final product is super delicious & can be a comfort food to many people 😋 😋 😋 !!

INGREDIENTS :

– Ground cinnamon: 1 teaspoon

– Sugar: 1/4 cup

– Butter: 4 Tablespoons (Instead, you can use margarine, more or less as needed, at room temperature)

– Crust-on white bread: 5 slices

– Raisins…: 1/2 cup

– Milk: 2 cups

– Eggs: 2 large

HOW TO MAKE IT :

  1. I set the temperature of my oven to 350 degrees (F./180 C) before starting.
  2. You’ll want to add cinnamon to sugar in cup. Mix well and put apart.
  3. Generously, spread with butter or margarine one side of each piece of bread .
  4. Make sure to cut diagonally, slice each in half.
  5. After that, you should arrange triangle slices in pan, slightly overlapping, with butter-side up and cut edges facing the same direction, making a spiral.
  6. While adding the bread, you may want to sprinkle with sugar, cinnamon, and raisins.
  7. Next, you’re going to get a small bowl and put in milk and add eggs. Then using whisk or fork, mix to blend well.
  8. The milk mixture needs to be poured over bread and raisins in baking pan at thsi stage.
  9. Alright, allow bread to absorb liquid; set aside for about quarter an hour.
  10. Bake in oven until top is golden brown, it takes around half an hour.
  11. The pudding should be served while still warm in individual dessert bowls.
  12. I prefer to eat with cream poured over it, but you can eat it plain if you like.