Hawaiian Wedding Cake with Whipped Cream Cheese Frosting
So far this week has been quiet. We try to transfer school assignments from one class to the next. Not much excitement, just a relaxing pace here! 😉
A few years ago I made a Hawaiian wedding cake for my husband and he really enjoyed it. I kinda forgot it until the other day when I found it in my recipes.
Pineapple gives a unique taste to cakes, it is just the perfect dessert. This cake is a must try, you can serve it with or without frosting! Check how it’s made.
Hawaiian wedding cake is sweet, delicious, and generous – whatever cake you want !
Several moons ago when I was going to culinary school, I spent my last semester as an intern as a cake designer at a local bakery. Then hired for free to be the cake designer for the entire store. No pressure, right?
I Was able to hold on to myself when the commands arrived. That is until we received an order for the 6-layer cookies, in size 26, and 10 “6-layer cookies that were all in different flavors the next day.
Dessert cakes are very easy to decorate, but the most time-consuming part was making all the mousses, fillings, and whipped creams they needed. I usually kept a good stock of baked cupcakes in the freezer to pull out and decorate them as needed, but this time my stock was completely depleted and I needed to bake the cupcakes too.
- Ingredients :
+You will need (for the cake):
° 1 cup white sugar.
° Half a cup of brown sugar.
° 1 teaspoon of baking soda.
° 2 cups all-purpose flour.
° 2 eggs.
° 1 can Mashed pineapple with juice.
° 1 cup of finely chopped walnuts.
° Half a cup of grated coconut.
° 1 teaspoon cinnamon.
° Half a teaspoon of nutmeg.
° 1 teaspoon salt.
° 1 tsp vanilla.
+You will need (for frost):
° 1 (an 8-ounce package of cream cheese.
° 1 cup white sugar.
° Half a teaspoon of salt.
° 1 tsp vanilla extract.
° 1 1/3 cup whipping cream.
Preheat oven to 350 degrees and grease a 9-inch round skillet or a 9 x 13 rectangular tray.
In A bowl, mixing all dry ingredients together also mixing eggs, vanilla, & mashed pineapple with juice To very well combined.
Pour the mixture into the pan and bake for 35 to 40 minutes.
To make the icing, beat the whipping cream in a small bowl until fluffy, and set aside.
Mixing Cream cheese /sugar/ salt /& vanilla in a big bowl until soft & creamy.
Add the whipped cream and mix until blended.
Once the cake has cooled, freeze it and cover it as desired, I used toasted coconut.
there he is!
Simple, easy and delicious !