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This caramel corn recipe is easy to make. Easy to prepare, it stays crunchy and crunchy for weeks, and you won’t believe how addicting it is! Perfect for parties, snacks, movie nights and gift giving.
The caramel corn recipe is very easy. Easy to prepare, it stays crunchy and crunchy for weeks, and you won’t believe how addicting it is! Perfect for parties, snacks, movie nights and gift giving.
Caramel Corn absolute locally
This is the absolute caramel popcorn ! Each piece is evenly coated in an easy-to-prepare, delicious caramel glaze. There are no sticky caramel balls here and there.
Be careful placing a bowl of this in front of you, it is almost impossible to stop eating it.
The caramel corn recipe is very easy. Easy to prepare, it stays crunchy and crunchy for weeks, and you won’t believe how addicting it is! Perfect for parties, snacks, movie nights and gift giving.
Caramel popcorn is perfect for gifts!
I got loads of requests to bring this caramel popcorn to parties and gatherings. Everyone loves it! It stays crunchy and crunchy for weeks.
Fill a mason jar and tie around it with ribbon, it will be the perfect gift. Plus, it’s cheap and economical! In one go, you fill two quart jars with a little bit of residue.
- Ingredients
° A cup of dry corn kernels
1/4 cup regular vegetable oil
° a cup of sugar
° a cup of water
- How to prepare
1- Choose a suitable deep saucepan with a lid and put the corn grains, oil, sugar and water in it and mix them well.
2- Place the saucepan on the stove over medium heat and continue to stir the contents for about two minutes.
3- After the sugar melts, place the lid on the saucepan so that the corn kernels do not fly off, and wait a while, about 10 minutes, until you hear a sound.
Crackle the inside of the bowl, until the corn kernels turn into popcorn.
Take the pot off the heat and transfer the popcorn to a serving plate and enjoy its wonderful taste and your evening with family or friends.
Enjoy !
