Preheat oven 350 degree
Sprinkle generously with cooking oil and sprinkle with flour.
°1 box of yellow cake mix
°1 cup water
°1/2 cup of cider
°2 cups grated islands or food.
Mix until blended and lumpy.
In a separate bowl add
°4 ounces. From room temperature fat-free cream cheese
°1 tbsp sweetened condensed milk
°3 tbsp sugar powder mixed with 2 1/2 tbsp. Water
With a hand mixer, whisk until smooth and creamy. Set aside
°30 grams of chopped nut, this is where you want to use your scale. You’ll get more prisoners for points 🙂
Bake 45-50 minutes or until the built-in Sikh comes out clean, this is a hard skewer even though the Sikh was clean it could have done with another 5 minutes, and the ovens vary, so check in 45 minutes.
Let it cool for 20 minutes before turning into a selected dish.
When you are ready for frost, make sure the frost is thin enough to be sprayed if not, you can microwave for 10 seconds at a time until it becomes, do not cook cream cheese.
Frost or sprinkle your cake the way you want. Top with the walnuts for a crunch that fits well into this wet cake and why not add some ripped carrot for a little colour.