Carrot cake with cream cheese frost covered with walnuts


Preheat oven 350 degree

Sprinkle generously with cooking oil and sprinkle with flour.

+Cake Mixture:

°1 box of yellow cake mix

°3 eggs

°1 cup water

°1/2 cup of cider

°2 cups grated islands or food.

Mix until blended and lumpy.


In a separate bowl add

°4 ounces. From room temperature fat-free cream cheese

°1 tbsp sweetened condensed milk

°3 tbsp sugar powder mixed with 2 1/2 tbsp. Water


With a hand mixer, whisk until smooth and creamy. Set aside

°30 grams of chopped nut, this is where you want to use your scale. You’ll get more prisoners for points 🙂

Bake 45-50 minutes or until the built-in Sikh comes out clean, this is a hard skewer even though the Sikh was clean it could have done with another 5 minutes, and the ovens vary, so check in 45 minutes.

Let it cool for 20 minutes before turning into a selected dish.

When you are ready for frost, make sure the frost is thin enough to be sprayed if not, you can microwave for 10 seconds at a time until it becomes, do not cook cream cheese.

Frost or sprinkle your cake the way you want. Top with the walnuts for a crunch that fits well into this wet cake and why not add some ripped carrot for a little colour.

Enjoy !

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