Spaghetti & baked meatballs


Meatballs I used about 1 1/2 doz of homemade meatballs * * The meatballs are fully cooked

°24 ounces Marinara sauce jar used San Marzano sauce

°1/2 yellow onion cut into cubes

°3 crushed garlic cloves

°1 teaspoon Italian seasoning

°2 tbsp olive oil

°3/4 Spaghetti Noodles

°1-2 cup grated cheese used half colby jack and half mozzarella cheese

°1/2 cup grated parmesan

*Methods :

In a large cast iron frying pan, fry the onion in olive oil over the sea/low heat. Add the garlic and continue to fry until the onion is cooked.

Add cooked meatballs.

Add the marinara sauce and 1 teaspoon of Italian spices.

Heat over the med/low temperature for 20-30 minutes.

In a separate large bowl, cook spaghetti noodles according to the instructions of the packaging (under cooking for 2 minutes).

With a pierced tablespoon, place the meatballs from the sauce and set aside.

Cooked spaghetti scoop (with a tablespoon pierced) in marinara sauce. Add about 1/2 cup pasta cooking water. Gently stir until the pasta is completely covered with the sauce.

Add cooked meatballs over spaghetti.

Top with grated cheese and Parmesan cheese.

Bake at 350 * for about 20-30 minutes or until hot melt, bubbles and cheese.

Enjoy !

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