Do you want a quick breakfast plate? Here is a dish that does not take more than 15 minutes to prepare, despite the distinct flavors it carries. It’s pasta with spinach and shrimp with a light sauce.
- the ingredients:
a packet of pasta (linguini)
1 kilogram of peeled shrimp
3 cups baby spinach leaves
4 garlic cloves
2 tablespoons of tomato paste
1 cup of cherry tomatoes, sliced in half
Half a cup of finely grated Parmesan cheese
1 tablespoon of butter
Half a cup of vegetable oil
6 fresh basil leaves, chopped
Half a teaspoon of oregano spice
Half a teaspoon of black pepper
Chopped parsley, for garnishing
A tablespoon of lemon juice
- Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for next step. Keep pasta and shrimp warm.
- In a pan add oil & butter over Med heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.