« Golden Oreos »; I used 1 Pkg. coarsely crushed.

6 large spoons.Of melted butter.

Instant cheesecake pudding mix – I used one Pkg.

210 milliliters.Of whole milk.

Cool Whip – I used 2 Pkg.Of 8-oz (thawed).

4 Cups.Of chopped strawberries.


Step 1

First, you’ll need to spray a square pan that is 8 inches or 9 inches in size with cooking spray. Set aside.

Step 2

To make the Oreo crumbs, place the coarse crumbs in a large basin and add the melted butter. Toss to incorporate and coat thoroughly until wet.

Step 3

If necessary, use the bottom of a glass to pack the Oreo crumbs down into an equal layer in the pan that has been prepared.

Step 4

After cleaning out the dish, place the pudding mix and milk inside of it. Whisk for about one to two minutes, or until the mixture has thickened. Combine everything by folding in half of the Cool Whip, which comes to around 2 cups.

Step 5

After folding in two cups of the sliced strawberries, spread the batter evenly around the baking dish.

Step 6

On top, spread the last of the Cool Whip and arrange the last of the strawberries. Cover and place in the refrigerator for a minimum of six hours, but ideally overnight, until the mixture has set.

This decadent dessert is smooth, sugary, airy, and delectable, and it is loaded with excellent strawberries. Additionally, it is really easy to create… and much easier to consume.


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