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CUBED STEAK WITH ONION GRAVY

Posted on October 12, 2021

One of our favorite meals is steak with onion broth. This recipe for meat cubes and broth is quick and easy to prepare.

° Approximately 850 grams of meat cubes.
° 1/4 cup flour.
° 1/4 teaspoon ground pepper.
° 1/4 teaspoon salt.
° 1/4 teaspoon garlic powder.
° 1/2 cup olive oil.
° 1 medium pack. Of the beef broth, I used the 14-ounce can.
° 1 onions
° A piece of dry onion soup mixture.

  • Here is how to make cubed steak with onion recipe:

Step 1:
In a shallow bowl, combine the flour with ground black pepper, salt, and garlic powder. Using the flour mixture, I covered the meat cubes.
Step 2:
Next, I heat olive oil in a skillet and cook the steaks for five to seven minutes on either side or until they are brown and ready on the inside.
Step 3:
Then I removed the cooked steak from the skillet.
The fourth step:
At this point, in the same skillet, I added the beef broth, sliced ​​onions, and dry onion soup mixture, and cooked this mixture until the onions softened.
Fifth step:
Personally, I like the broth to be smoother, so I added a bit of cornstarch.
Sixth step:
Keep in mind that the broth can be used as a side dish or poured over the beef.

Enjoy !

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